Agro Pulses

Pulses are one of the important food crops globally due to higher protein content. Pulses are an important group of crops in India, which is also responsible for yielding large financial gains by amounting for a large part of the exports. Pulses are the major sources of protein in the diet. Of all categories of people pulses form an integral part of the Indian diet, providing much needed protein to the carbohydrate rich diet. India is the largest producer of pulses in the world. Pulses are 20 to 25 per cent protein by weight which is double the protein content of wheat and three times that of rice.

We Source The Following Pulses from India:

  • Crimson
  • Green Moong Lentils
  • Laurd Lentils
  • Mung Dal
  • Red Masoor
  • Red Sput Lentil
  • Sput Checkpeas Chana Dal
  • Toor Dal Unpoushed
  • Urad Dal Sput
  • Urad Gotta